Category: Food and Drink
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Where We Got Our Flavor On This Week: Mah Kin
By Lori Kyle Sometimes the best meals happen because two friends have had a DAMN DAY and need food STAT. My friend Darin and I had been running around, recovering from a long day and picking up a few Halloween treasures, including my new favorite decorative raven, Rowena. Anyway, back to the topic…by the time…
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Where We Got Our Flavor On This Week: Wako Japanese Restaurant
By Lori Kyle After a stressful workday, my work wife and friend, Tashanika and I decided there was only one reasonable solution: eat our feelings with all you can eat sushi at Wako. First, Wako is stunning with blue and coral colors, floating butterfly lights, beautiful art installations, and a sleek bar make the space…
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Where We Got Our Flavor On This Week: Uncle Larry’s
We’ve loved Uncle Larry’s for years. We’ve eaten at both of their brick and mortar restaurants, so I’ve been determined to catch their food truck ever since it parked in Red Bank in front of Be Caffeinated’s drive through and the Northside Neighborhood House. For some reason, I thought the truck was only open in…
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Kenny’s: Southside Brunch Hits All the Right Notes
by Lori Kyle Sunday brunch with a friend who appreciates a good food adventure is always time well spent, but add free parking, crispy fried chicken, and enough Southern charm to soundtrack a Carl Perkins record, and you’ve got my attention. My friend and I headed to Kenny’s on Chattanooga’s Southside to begin our version…
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Taco Town: The Headliner Hixson Deserves
by Lori Kyle Before I tell you about Taco Town, a little context. I attended the Culinary Institute of America program through The Art Institute of Atlanta, operate a small catering business, and have helped open restaurants in both Atlanta and Chattanooga. Food has been one of the great loves of my life. I love…
